Simple and easy No-Yeast Dinner Rolls in 30 Minutes
Dinner rolls are a timeless and beloved accompaniment to any meal, but often, the process of making them from scratch can be overwhelming. Traditional recipes require yeast, kneading, and long proofing times, all of which can eat into your valuable time. But what if you could enjoy soft, fluffy, golden dinner rolls in just 30 minutes with no yeast? That’s where these Simple and Easy No-Yeast Dinner Rolls come in.
This no-yeast version offers the perfect solution for busy weeknights, last-minute gatherings, or whenever you crave freshly baked rolls without the hassle.
These rolls deliver the same delicious, soft texture and buttery flavor you love but with far less effort. Let’s explore why these rolls are destined to become your new go-to recipe and how you can prepare them quickly and easily.
Why You’ll Love These No-Yeast Dinner Rolls
This isn’t just another dinner roll recipe—it’s a game-changer. Here’s why these Simple and Easy No-Yeast Dinner Rolls will quickly become a staple in your kitchen:
Quick and Easy Preparation
Forget the long wait for dough to rise and the kneading process. These dinner rolls are simple to prepare, requiring only about 10 minutes of prep time.
No need for yeast, which means no waiting around for the dough to proof. These rolls come together fast, making them the perfect choice for busy days when you want homemade bread without the effort.
Fluffy, Soft Texture Without Yeast
The magic behind these rolls lies in the use of baking powder instead of yeast. Baking powder creates the rise needed for fluffy, soft rolls without the lengthy fermentation process. The texture is pillowy, light, and tender—exactly what you crave from a perfect dinner roll.
Rich, Buttery Flavor
Thanks to the use of mayonnaise in the dough, these rolls are wonderfully rich and moist. The mayonnaise adds a subtle depth of flavor and ensures that the rolls stay soft and tender, even after cooling.
Quick Baking Time
Once you shape your rolls, they bake to perfection in just 20 minutes. This makes them ideal for those times when you need fresh rolls in a hurry or for last-minute meals.
Customizable for Every Taste
These rolls are versatile. You can enjoy them as they are or add your favorite seasoning and toppings to personalize the flavor. Whether you like them sweet, savory, or a little bit of both, you have the flexibility to make these rolls your own.
Perfect for Any Occasion
From weeknight dinners to holiday feasts, these rolls are a crowd-pleaser. Serve them alongside soups, stews, salads, or as part of a hearty dinner spread. These No-Yeast Dinner Rolls complement just about anything!
What You’ll Need to Make These No-Yeast Dinner Rolls
To create the perfect Simple and Easy No-Yeast Dinner Rolls, you’ll need a few pantry staples. Here’s a breakdown of the ingredients:
For the Rolls:
- 1 cup all-purpose flour: The base of the dough, providing structure and texture.
- 1 ½ teaspoons baking powder: The leavening agent that replaces yeast and gives the rolls their light, fluffy texture.
- ½ teaspoon salt: Enhances the flavor and helps strengthen the dough structure.
- ½ cup milk: Adds moisture and richness, helping the dough come together smoothly.
- 2 tablespoons mayonnaise: Adds a creamy richness and keeps the rolls moist and tender.
- 1 large egg: Binds the ingredients together and adds a bit of golden color.
- 1 tablespoon water: Adjusts the dough’s consistency, making it easy to work with.
For Cooking:
- Nonstick cooking spray: Prevents the rolls from sticking to the baking tray and ensures easy release.
For Topping:
- 5 teaspoons everything bagel seasoning: Adds savory crunch and flavor to the top of each roll.
- ½ tablespoon sugar: Adds a hint of sweetness to balance the savory flavors.
How to Make No-Yeast Dinner Rolls in 30 Minutes
Ready to bake your own batch of Simple and Easy No-Yeast Dinner Rolls? Let’s break down the steps to create the perfect rolls in just 30 minutes:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the rolls from sticking and make cleanup a breeze.
Step 2: Mix the Ingredients
In a large mixing bowl, whisk together the milk, mayonnaise, egg, and water. Add the flour, baking powder, salt, and sugar, and mix until combined.
Stir the ingredients until the dough comes together and is smooth. Be sure to add the flour gradually, as you might not need all of it. The dough should be soft and slightly sticky but not overly wet.
Step 3: Shape the Dough
Divide the dough into 5 equal portions and roll each portion into a ball. Place the dough balls on your prepared baking sheet, spacing them about 2 inches apart. This will give them enough room to puff up as they bake.
Step 4: Add the Topping (Optional)
For added flavor and texture, sprinkle the tops of the dough balls with the everything bagel seasoning. This will give your rolls a savory crunch that adds to their appeal. If you prefer a sweeter roll, you can brush the tops with a little butter or sprinkle sugar before baking.
Step 5: Bake the Rolls
Bake the rolls in your preheated oven for 20 minutes, or until the tops are golden brown and the rolls have puffed up. Keep an eye on them as they bake, and rotate the baking sheet if needed for even cooking.
Once done, remove the rolls from the oven and let them cool slightly before serving.
Tips for Perfect No-Yeast Dinner Rolls
To ensure your rolls turn out perfectly, here are some expert tips to follow:
Poke the Rolls to Help the Custard Soak In
Before baking, poke a few holes in the bottom of each roll using a toothpick or skewer. This step ensures that the custard mixture soaks into the rolls, allowing them to rise and bake evenly.
Don’t Over-Soak the Dough
While it’s tempting to soak the dough balls in the custard mixture, resist the urge to leave them in too long. A quick 30-second dip is all you need—any longer, and the rolls could become soggy.
Use Low and Slow Heat
Cooking your rolls on medium-low heat allows them to cook through while developing that golden, crispy crust. Avoid high heat, as it can cause the rolls to brown too quickly on the outside while leaving them raw inside.
Grease the Pan Generously
For even browning and to prevent sticking, use a generous amount of butter or oil to grease your baking pan. A non-stick skillet works wonders for these rolls, making them easy to remove once baked.
Creative Ways to Customize Your No-Yeast Dinner Rolls
While these rolls are delicious on their own, there are plenty of ways to get creative with the recipe. Here are some ideas for customizing your No-Yeast Dinner Rolls:
For a Sweeter Roll
If you’re looking for a sweeter roll, try adding extra sugar to the dough. This will create a light, slightly sweet flavor that’s perfect for pairing with jams or as a base for breakfast pastries.
For a Tender Texture
Replace half of the milk with Greek yogurt for a slightly tangy, biscuit-like texture. This will make the rolls incredibly tender and give them a hint of sourdough flavor.
For a Biscuit Texture
Add more butter to the dough if you want a biscuit-like roll. This will create a slightly flakier texture and a richer flavor.
DIY Everything Seasoning
If you don’t have store-bought everything bagel seasoning, you can easily make your own by combining sesame seeds, poppy seeds, garlic powder, and onion powder. This DIY blend can add the same savory flavor and crunch without the extra cost.
Nutritional Facts for No-Yeast Dinner Rolls
For those keeping an eye on nutrition, here’s a breakdown of the estimated nutritional value per roll:
- Calories: 178 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 4g
- Saturated Fat: 3g
- Sodium: 373mg
- Fiber: 1g
- Sugar: 2g
- Net Carbs: 29g
Please note that the values may vary based on the ingredients and portion sizes used.
Final Thoughts: Why No-Yeast Dinner Rolls Are a Game-Changer
These Simple and Easy No-Yeast Dinner Rolls prove that you don’t need yeast to enjoy warm, fluffy, and buttery rolls.
With just 30 minutes from start to finish, this recipe delivers delicious results that will leave everyone asking for more. Whether you’re cooking for a busy weeknight or preparing a meal for guests, these rolls will complement any dish beautifully.
So why wait? Grab your ingredients, follow the simple steps, and create your own batch of No-Yeast Dinner Rolls today. These soft, golden rolls are the perfect way to elevate any meal without the hassle of yeast or long waiting times. Enjoy!
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