Bacon Egg and Cheese Breakfast Sliders Great Start Of The Day
There’s something about a hearty breakfast that sets the tone for the entire day. If you’re someone who craves a satisfying, indulgent morning meal without the hassle of complicated preparation, then Bacon Egg and Cheese Breakfast Sliders are the answer.
These sliders combine everything you love about breakfast: crispy bacon, fluffy scrambled eggs, gooey melted cheese, and soft, buttery rolls. All of these ingredients come together in a deliciously simple package that will make your mornings so much better.
Why You’ll Love These Bacon, Egg, and Cheese Breakfast Sliders
These Bacon Egg and Cheese Breakfast Sliders are more than just a meal—they’re a delightful experience! They come with a variety of benefits that make them a go-to breakfast option. Here’s why you’ll love them:
1. Quick and Easy to Make
If you’re rushing in the morning or planning a big family brunch, these sliders are the perfect solution. From start to finish, you’ll have a batch of warm, cheesy sliders ready in just 35 minutes.
The assembly process is simple, with minimal ingredients required, and most of the work involves preparing the eggs and assembling the sliders.
2. Flavorful and Balanced
When it comes to breakfast, flavor is everything. These sliders boast a perfect combination of savory scrambled eggs, salty bacon, and gooey cheese—all encased in a soft, buttery slider roll.
Each bite offers a perfect balance of textures, and with the addition of everything seasoning and minced onion on top, you’ve got a symphony of flavors that’s sure to please your taste buds.
3. Fully Customizable
The beauty of this recipe lies in its flexibility. If you prefer sausage over bacon or want to try a different type of cheese, feel free to make adjustments.
You can even customize the ingredients based on dietary preferences or what you have on hand. Whether you’re in the mood for cheddar, pepper jack, or something more adventurous, this recipe can be tailored to your exact liking.
How to Make Bacon Egg and Cheese Breakfast Sliders
Now that we know why these sliders are a breakfast dream, let’s dive into how to make them. The process is straightforward and involves only a few simple steps.
Ingredients Needed
Before you get started, gather the following ingredients for your sliders:
- 1 package of Hawaiian rolls (or any slider buns you prefer)
- 10 large eggs
- ¼ cup of milk
- Salt and pepper for seasoning the eggs
- 6-8 slices of cooked bacon (crumbled or chopped)
- Slices of American cheese (or your favorite variety)
- Butter (for the topping)
- Everything seasoning (or your preferred seasoning mix)
- Dried minced onion, kosher salt, and black pepper for the butter topping
Step 1: Prepare the Rolls
First things first, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. Using a serrated knife, slice the rolls horizontally through the middle, keeping them connected as one piece. Place the bottom half of the rolls into the prepared pan with the cut side facing up.
Step 2: Scramble the Eggs
Whisk together 10 large eggs and ¼ cup of milk in a mixing bowl. Season with a pinch of salt and pepper. Heat a skillet over medium heat and spray it with cooking spray.
Pour in the egg mixture, stirring continuously with a rubber spatula. Cook until the eggs are soft and fluffy but fully cooked. Set aside.
Step 3: Assemble the Sliders
Spread the scrambled eggs evenly over the bottom half of the rolls. Next, sprinkle the crumbled bacon on top, followed by the slices of cheese. Arrange the cheese in a single layer, ensuring each slider gets a nice portion. Once assembled, place the top half of the rolls onto the sliders.
Step 4: Prepare the Butter Topping
In a small bowl, melt some butter and mix in everything seasoning, dried minced onion, and a pinch of kosher salt and black pepper. Whisk the ingredients together until the mixture is well combined. This buttery topping will help create a golden, flavorful crust on your sliders.
Step 5: Bake the Sliders
Brush or drizzle the butter mixture generously over the tops of the rolls. Cover the pan with aluminum foil and bake for 15-20 minutes, allowing the cheese to melt and the rolls to soften. Afterward, remove the foil and bake for an additional 3-5 minutes to let the tops of the rolls become golden brown and crispy.
Step 6: Garnish and Serve
Once the sliders are baked to perfection, garnish with fresh parsley or herbs of your choice. Now, they’re ready to serve! Enjoy the crispy, cheesy, and savory goodness of these sliders.
Tips for Perfect Bacon Egg and Cheese Breakfast Sliders
To make sure your Bacon Egg and Cheese Breakfast Sliders turn out perfectly, keep these helpful tips in mind:
1. Choose the Right Rolls
While Hawaiian rolls are a popular choice due to their sweetness and softness, feel free to experiment with other types of slider buns. Potato rolls, butter rolls, or even brioche buns can add a unique twist to your sliders.
2. Avoid a Messy Oven
If you’re using a baking sheet, opt for one with raised edges to catch any drips of butter. This will prevent any messy spills from getting into the bottom of your oven.
3. Experiment with the Butter Topping
The butter topping is essential for adding flavor and richness to the sliders. For an extra twist, you can add a splash of maple syrup to the butter for a sweet finish, or spice things up by incorporating a dash of cayenne pepper.
Variations to Try
One of the best things about these sliders is how adaptable they are. You can customize them with different ingredients to suit your tastes:
- Protein Options: Replace bacon with sausage patties, turkey bacon, or even crumbled breakfast sausage.
- Cheese Choices: Swap American cheese for cheddar, provolone, smoked gouda, or even pepper jack for a spicy kick.
- Egg Add-ins: Customize the scrambled eggs by adding diced onions, bell peppers, spinach, or even a splash of hot sauce for added flavor.
Make-Ahead & Storage Tips
These Bacon Egg and Cheese Breakfast Sliders are perfect for meal prep or make-ahead cooking.
Meal Prep Ahead
If you’re short on time, assemble the sliders in advance without the butter topping. Store them in the fridge overnight, then add the topping before baking. Just make sure to bake them a bit longer if they’re chilled.
Freezing for Later
For longer storage, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and store in the freezer for up to three months. When ready to bake, let them thaw in the fridge overnight and follow the baking instructions.I admire this recipe too.
Storing Leftovers
Leftover sliders can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply pop them in the microwave or oven until they’re heated through.
Frequently Asked Questions
1. What Kind of Rolls Should I Use?
Hawaiian rolls are ideal for their soft and sweet texture, but any slider bun will work. Try potato rolls or butter rolls for a different twist!
2. Do I Need to Cover the Sliders While Baking?
Yes! Covering the sliders with foil during most of the baking time helps the cheese melt evenly and keeps the rolls from drying out. Uncover them for the last few minutes to achieve a golden-brown finish.
3. Can I Skip the Butter Topping?
While the butter topping adds flavor and richness, you can skip it if you’re looking to reduce calories. You can brush the tops of the rolls with olive oil for a similar effect.
Nutritional Information
Here’s a quick breakdown of the nutritional information per serving (4 servings total):
- Calories: 688 kcal
- Total Fat: 38g
- Saturated Fat: 15g
- Cholesterol: 240mg
- Sodium: 950mg
- Carbohydrates: 52g
- Fiber: 2g
- Sugars: 12g
- Protein: 30g
Note: Nutritional values may vary based on specific ingredients used.
Final Thoughts
Whether you’re cooking for a crowd or simply treating yourself to a hearty breakfast, these Bacon Egg and Cheese Breakfast Sliders are sure to be a hit.
Their delicious, balanced flavors and easy preparation make them a go-to recipe for any occasion. So gather your ingredients, preheat the oven, and treat yourself to the ultimate breakfast experience. After all, there’s no better way to kickstart your day than with a warm, cheesy slider!
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