10 Budget-friendly Crescent Rolls Recipes For Dinner
Looking for quick and delicious dinner ideas? Crescent rolls recipes are your secret weapon! These versatile dough sheets can transform simple ingredients into mouthwatering meals.
From cheesy casseroles to savory stuffed rolls, dinner recipes with crescent rolls are easy to make and perfect for busy weeknights. Try them today and enjoy effortless, tasty dinners!
Ham and Cheese Crescent Rolls
Looking for a quick and satisfying meal or snack? These Ham and Cheese Crescent Rolls are the perfect solution! With just three simple ingredients and a total cooking time of 25 minutes, you can whip up a delicious treat that everyone will love. Great for weeknight dinners, after-school snacks, or even a fun party appetizer.
Ingredients:
- 1 (8-count) can of refrigerated crescent rolls
- 16 thin slices of ham
- 4 cheese sticks, cut in half
Preparation Steps
1. Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Assemble the Crescent Rolls:
- Open the crescent roll can and separate the dough into 8 individual triangles.
- Place 2 slices of ham on the wide end of each triangle.
- Add half a cheese stick on top of the ham.
3. Roll and Arrange:
- Starting from the wide end, carefully roll each crescent up toward the pointy tip.
- Place each rolled crescent seam-side down on the prepared baking sheet.
4. Bake:
- Put the baking sheet in the oven and bake for 12-15 minutes.
- Check for a golden-brown crust and melted cheese.
Serving Suggestions:
Serve these warm, gooey ham and cheese crescent rolls with a side of your favorite dipping sauce or a fresh green salad for a complete meal.
Enjoy this easy, family-friendly recipe that’s sure to become a household favorite!
Nutritional Information
Here are the nutrition details for each serving of this tasty Crescent Roll Taco Bake:
| Nutrient | Amount |
|---|---|
| Servings per Recipe | 8 |
| Calories | 164 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 13mg |
| Sodium | 395mg |
| Total Carbohydrate | 11g |
| Total Sugars | 2g |
| Protein | 6g |
| Vitamin C | 4mg |
| Calcium | 51mg |
| Iron | 0mg |
| Potassium | 38mg |
Salmon Crescent Rolls best crescent rolls recipes
If you’re looking for a unique yet simple dinner idea, Salmon Crescent Rolls are the perfect choice! These flaky, golden rolls are stuffed with tender, flavorful salmon, creating a delightful blend of textures.
Whether you’re a salmon lover or just craving something different, this recipe offers a quick and easy way to enjoy a gourmet meal.
With a rich filling and a buttery crescent roll crust, it’s a dish that’s sure to impress your taste buds and anyone else lucky enough to try it! Perfect for a weeknight dinner or even a special occasion, this Salmon Crescent Roll recipe is a must-try!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16 rolls
Ingredients You’ll Need:
- 1 (14.5-ounce) can of salmon, drained
- 1 cup shredded Cheddar cheese
- 1 large egg
- 1 tablespoon spicy brown mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh chives, chopped
- 2 teaspoons seafood seasoning (like Old Bay®)
- 1 teaspoon dried minced onion
- 1 teaspoon crushed red pepper flakes (optional for spice)
- 2 (8-ounce) cans of reduced-fat refrigerated crescent rolls
- Olive oil cooking spray
Step-by-Step Instructions:
1. Preheat the Oven:
- Set your oven to 375°F (190°C). This ensures even baking and a perfect golden crust.
2. Prepare the Salmon Mixture:
- Remove bones and skin from the canned salmon if desired for a smoother texture.
- In a large bowl, mix the salmon, shredded Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper flakes. Stir until well combined.
3. Assemble the Crescent Rolls:
- Open the crescent roll cans and separate the dough into individual triangles.
- Place 1 to 2 tablespoons of the salmon mixture in the center of each triangle.
- Carefully fold the edges over the filling and pinch the seams tightly to seal.
4. Arrange the Rolls:
- Place the rolls on an ungreased cookie sheet, leaving 1 to 2 inches of space between each roll for even baking.
- Poke the tops lightly with a fork to release steam.
- Spray the tops with olive oil cooking spray for extra crispness and a golden finish.
5. Bake:
- Put the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the rolls are golden brown and fully cooked.
6. Cool and Serve:
- Allow the rolls to cool for a few minutes before serving. Enjoy these delicious, cheesy salmon crescent rolls as a savory snack or light meal!
Serving Tip:
Pair these rolls with a fresh salad, a bowl of soup, or a dipping sauce of your choice for a satisfying, tasty meal!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Servings Per Recipe | 16 |
| Calories | 208 |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Cholesterol | 39mg |
| Sodium | 498mg |
| Total Carbohydrate | 13g |
| Dietary Fiber | 0g |
| Total Sugars | 2g |
| Protein | 12g |
| Vitamin C | 0mg |
| Calcium | 170mg |
| Iron | 0mg |
| Potassium | 101mg |
Taco Pie With crescent rolls
Taco Pie made with crescent rolls is a fun, easy, and delicious twist on traditional tacos! This dish combines all your favorite taco flavors—seasoned meat, cheese, and toppings—baked in a golden, flaky crescent roll crust.
It’s perfect for a quick weeknight dinner or a casual get-together. Give it a try for a tasty and satisfying meal that everyone will love!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
This simple and quick recipe takes just 30 minutes from start to finish, making it perfect for busy evenings or when you want to prepare something tasty in a short amount of time.
With 20 minutes of prep and only 10 minutes of cooking, you’ll have a delicious meal ready to serve in no time. It yields 8 servings, so it’s great for family dinners or small gatherings.
Ingredients
- 1 (8-ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1-ounce) package taco seasoning mix
- 8 ounces shredded Mexican-style cheese blend
- 1 (14-ounce) bag tortilla chips, crushed (or to taste)
- 1 (16-ounce) container sour cream
Steps To Follow
- Prepare Ingredients: Gather all your ingredients and preheat the oven to 350°F (175°C).
- Prepare Crescent Dough: Lay the crescent roll dough flat at the bottom of a 9-inch square pan and bake it according to the package instructions.
- Cook Ground Beef: While the dough is baking, heat a large skillet over medium-high heat. Cook the ground beef, stirring occasionally, until it’s browned and crumbly (about 5 to 7 minutes). Stir in the taco seasoning.
- Assemble Taco Pie: Once the crescent dough is baked, spoon the beef mixture onto the crust. Add a layer of sour cream, then sprinkle the shredded cheese on top.
- Add Nacho Chips: Top with crushed nacho chips for an extra crunch.
- Bake and Serve: Place the pan back in the oven and bake for about 10 minutes, or until the cheese has melted. Serve and enjoy!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Servings Per Recipe | 8 |
| Calories | 763 |
| Total Fat | 52g |
| Saturated Fat | 24g |
| Cholesterol | 114mg |
| Sodium | 869mg |
| Total Carbohydrate | 51g |
| Dietary Fiber | 4g |
| Protein | 24g |
| Vitamin C | 1mg |
| Calcium | 175mg |
| Iron | 3mg |
| Potassium | 318mg |
Chicken Pot Pie with Crescent Rolls
Craving comfort food that’s easy to make and full of flavor? Chicken Pot Pie with Crescent Rolls is the perfect dish!
This hearty, creamy pie is packed with tender chicken, veggies, and a rich sauce, all wrapped in a buttery, flaky crescent roll crust. It’s quick, delicious, and guaranteed to satisfy the whole family.
Perfect for any day of the week, this recipe will have everyone asking for seconds!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Yield: 1 (9×13-inch) casserole
This delicious Chicken Pot Pie with Crescent Rolls takes just 1 hour and 10 minutes from start to finish. With 20 minutes of prep and 50 minutes of cooking time, you’ll have a hearty casserole that serves 8 people.
Perfect for family dinners, this recipe makes a large 9×13-inch casserole that’s sure to satisfy everyone at the table.
Items You Will Need
- 2 (8-ounce) packages refrigerated crescent rolls, divided
- 1 pound cooked, cubed chicken breast meat
- 1 pound chopped, cooked rotisserie chicken
- 1 (16-ounce) package frozen mixed vegetables
- 1 (15-ounce) can sliced potatoes, drained
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10.5-ounce) can condensed cream of mushroom soup
- ½ cup milk
- 2 tablespoons butter
- Salt and ground black pepper to taste
How to Make Chicken Pot Pie with Crescent Rolls
Follow these easy steps to create a delicious Chicken Pot Pie with a flaky crescent roll crust:
Prepare the Oven and Baking Dish:
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish, then line the bottom with one can of crescent roll dough, pressing the seams together to form a smooth layer.
Cook the Chicken and Veggies:
In a saucepan, melt the butter over medium heat. Add the cooked chicken breast, rotisserie chicken, frozen vegetables, and sliced potatoes. Stir frequently and cook for 5 to 7 minutes, or until the vegetables are thawed and the mixture is heated through.
Warm the Soups:
In a separate pan, heat both cans of cream of chicken and cream of mushroom soup over medium-low heat. Gradually add the milk, stirring constantly until everything is well combined and heated through (about 3 minutes).
Combine the Mixtures:
Pour the soup mixture into the chicken and veggie mixture, stirring until everything is evenly combined. Season with salt and pepper to taste.
Assemble the Casserole:
Pour the chicken and soup mixture into the prepared baking dish. Top it with the second can of crescent roll dough, making sure not to pinch the seams. Cover lightly with aluminum foil to prevent the rolls from browning too quickly.
Bake and Enjoy:
Place the casserole in the oven and bake for 40 to 50 minutes, or until the filling is hot and bubbly, and the crescent rolls are golden brown. Serve and enjoy your comforting Chicken Pot Pie!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Servings Per Recipe | 8 |
| Calories | 568 |
| Total Fat | 26g |
| Saturated Fat | 8g |
| Cholesterol | 103mg |
| Sodium | 1186mg |
| Total Carbohydrate | 41g |
| Dietary Fiber | 3g |
| Total Sugars | 6g |
| Protein | 40g |
| Vitamin C | 10mg |
| Calcium | 80mg |
| Iron | 5mg |
| Potassium | 577mg |
Crescent Roll Lasagna
Craving a delicious twist on traditional lasagna? Crescent Roll Lasagna is the perfect answer! With flaky, buttery crescent rolls as the base, this dish is packed with layers of cheesy goodness, savory meat sauce, and melty cheese.
It’s quick, easy to make, and offers all the comforting flavors of classic lasagna with a fun, flaky twist. Whether you’re cooking for family or friends, this irresistible recipe is sure to impress and satisfy everyone at the table. Give it a try—you won’t regret it!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
This Crescent Roll Lasagna is the perfect meal for any occasion, taking just 50 minutes from start to finish. With 20 minutes of prep and 30 minutes of cook time, this recipe serves 6 people and is guaranteed to satisfy your cravings for a cheesy, savory dish!
Ingredients for Crescent Roll Lasagna
Here’s everything you’ll need to make this mouthwatering Crescent Roll Lasagna, combining savory meats, cheeses, and aromatic spices for a dish everyone will love!
- 8 ounces ground beef
- 8 ounces bulk pork sausage
- 1 tablespoon dried parsley
- 1 tablespoon milk
- 1 (6 ounce) can tomato paste
- 1 cup creamed cottage cheese
- ¼ cup grated Parmesan cheese
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 dash ground black pepper
- ½ teaspoon dried basil
- 1 large egg
- ¾ cup chopped onion
- ½ clove garlic, minced
- ½ teaspoon dried oregano
- 2 slices mozzarella cheese
- 1 teaspoon salt
- 1 tablespoon sesame seeds
How to Make Crescent Roll Lasagna
Follow these easy steps to create a delicious, cheesy Crescent Roll Lasagna that’s quick to prepare and bursting with flavor!
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Cook the Meat
In a large skillet, heat over medium-high heat. Add the ground beef and sausage. Cook, stirring occasionally, until browned and crumbly, about 5 to 7 minutes. Drain any excess grease. Add the tomato paste, chopped onion, parsley, garlic, basil, oregano, salt, and black pepper. Stir well and simmer for 5 minutes, leaving the mixture uncovered. - Prepare the Cheese Mixture
In a bowl, mix together the cottage cheese, Parmesan cheese, and egg until well combined. - Prepare the Crescent Roll Base
Unroll one can of crescent rolls onto an ungreased 15×13-inch baking sheet. Press the edges together to seal the seams. Spread half of the meat mixture evenly over the dough, leaving a 1-inch border around the edges. Add the cheese mixture on top of the meat, spreading it evenly. Carefully spoon the remaining half of the meat mixture over the cheese layer. - Top with Mozzarella and Second Layer of Dough
Place the mozzarella cheese slices on top of the meat mixture. Unroll the second can of crescent rolls and place it over the filling, slightly overlapping the edges. Pinch the edges together to seal, preventing any filling from leaking out. - Finish the Top
Brush the top layer of dough with milk and sprinkle sesame seeds evenly over it. - Bake and Serve
Bake in the preheated oven for 20 to 25 minutes or until the crust is golden and the filling is heated through. Let it cool slightly before serving. Enjoy your delicious Crescent Roll Lasagna!
Nutritional information
| Nutrient | Amount per Serving |
|---|---|
| Servings Per Recipe | 6 |
| Calories | 590 |
| Total Fat | 35g |
| Saturated Fat | 12g |
| Cholesterol | 91mg |
| Sodium | 1638mg |
| Total Carbohydrate | 39g |
| Dietary Fiber | 2g |
| Total Sugars | 10g |
| Protein | 28g |
| Vitamin C | 9mg |
| Calcium | 189mg |
| Iron | 5mg |
| Potassium | 570mg |
Mexican Taco Ring
If you’re craving something flavorful and fun, the Mexican Taco Ring is a must-try! This dish takes the classic taco and turns it into a stunning, ring-shaped masterpiece that’s as delicious as it is impressive.
Loaded with seasoned ground beef, melted cheese, and fresh taco toppings, all wrapped in golden, flaky crescent roll dough, it’s the perfect balance of savory and satisfying.
Whether you’re hosting a casual dinner or just want to switch up taco night, this easy-to-make recipe will have everyone coming back for seconds. Give it a try and treat your taste buds to the ultimate taco experience!
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients for Mexican Taco Ring
To create this irresistible Mexican Taco Ring, you’ll need a few simple ingredients that come together to make the ultimate taco-inspired dish. Here’s what you’ll need:
- 1 pound ground beef
- 1 (8 ounce) package shredded Mexican cheese blend
- 1 (1.25 ounce) package taco seasoning
- 1 small onion, chopped
- 2 (8 ounce) cans refrigerated crescent rolls
- ¾ cup water
How to Make a Delicious Mexican Taco Ring
Step 1: Cook the Beef
Start by heating a large skillet over medium-high heat. Add the ground beef and chopped onion, stirring until the beef is browned and crumbly (about 5 to 7 minutes). Once cooked, drain off any excess grease. Now, add ¾ cup of water and the taco seasoning to the beef. Stir well and bring it to a boil. Reduce the heat to medium-low and simmer for 10 to 15 minutes, stirring occasionally, until most of the water evaporates.
Step 2: Prepare the Crescent Rolls
Preheat your oven to 375°F (190°C). While the oven heats up, take the crescent roll dough and separate it into individual triangles.
Step 3: Form the Taco Ring
On a pizza stone or baking pan, arrange the crescent roll triangles in a circle with the pointed edges facing outward. Spoon the cooked ground beef mixture onto the center of the dough pieces, forming a ring shape. Sprinkle the shredded Mexican cheese blend over the beef mixture. Next, fold the pointed edges of the dough toward the center, slightly overlapping to seal the ring.
Step 4: Bake
Place your taco ring in the preheated oven and bake for 11 to 13 minutes, or until the dough is golden brown and slightly crispy.
Enjoy your delicious, cheesy Mexican Taco Ring!
Nutrition Information for Taco Ring
Here is the nutrition information in a table:
| Nutrition Facts | Amount |
|---|---|
| Servings Per Recipe | 8 |
| Calories | 468 |
| Total Fat | 30g |
| Saturated Fat | 13g |
| Cholesterol | 62mg |
| Sodium | 1017mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 0g |
| Total Sugars | 5g |
| Protein | 20g |
| Vitamin C | 1mg |
| Calcium | 190mg |
| Iron | 2mg |
| Potassium | 153mg |
Chicken Pot Pie with crescent rolls
Chicken Pot Pie with Crescent Rolls is a cozy, comforting dish that’s perfect for any night of the week. Imagine tender chunks of chicken, mixed with hearty vegetables and creamy sauce, all wrapped in a golden, flaky crescent roll crust.
This dish combines the classic flavors of chicken pot pie with the easy convenience of crescent rolls, making it a family favorite that comes together quickly and easily.
Whether you’re feeding a hungry crowd or just craving something warm and satisfying, this chicken pot pie is sure to please! With minimal prep time and maximum flavor, it’s a must-try for anyone looking for a quick and delicious dinner.
Recipe Overview
- Yield: 6 servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients for Chicken Pot Pie with Crescent Rolls Crust
Here’s what you’ll need to make a comforting Chicken Pot Pie with a flaky crescent roll crust, perfect for a cozy meal!
- 3 Tablespoons butter
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 4 garlic cloves, minced
- 1 1/2 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper (to taste)
- 3/4 cup heavy cream or half and half
- 1 (8 oz) tube of crescent rolls
- 2 cups cooked and shredded chicken or turkey
- 1 medium onion, chopped
Easy Instructions for Chicken Pot Pie with Crescent Rolls
Preheat the Oven: Start by preheating your oven to 375°F. Grease a large baking dish (like a deep pie plate or an 11×7-inch pan) with cooking spray and set it aside.
Cook the Vegetables: In a large skillet, melt the butter over medium-high heat. Add the chopped onion, celery, carrots, and peas, cooking for about 5-7 minutes until the veggies are soft. Add the garlic and cook for an additional minute until it smells great.
Add Chicken and Flour: Stir in the shredded chicken, mixing everything together. Sprinkle the flour over the chicken and veggies, stirring well to coat. Let it cook for another 2 minutes.
Make the Sauce: Pour in the chicken broth, stirring for 2-3 minutes until the sauce begins to thicken. Add thyme, parsley, seasoned salt, poultry seasoning, garlic powder, and pepper to taste. Stir in the heavy cream and cook for another 2-3 minutes until everything thickens up nicely.
Assemble the Pie: Pour the prepared filling into the baking dish. Unroll the crescent roll dough and place it evenly on top of the filling, covering it fully.
Bake: Put the dish in the oven and bake for 12-15 minutes until the crescent rolls are golden brown and fully cooked.
Cool and Serve: Let the Chicken Pot Pie cool for a few minutes before serving. Enjoy this delicious comfort food!
Nutritional Fact
Here’s the nutrition information in table format:
| Nutrient | Amount |
|---|---|
| Calories | 416 kcal |
| Carbohydrates | 27g |
| Protein | 16g |
| Fat | 28g |
| Saturated Fat | 15g |
| Cholesterol | 91mg |
| Sodium | 1019mg |
| Potassium | 340mg |
| Fiber | 2g |
| Sugar | 6g |
| Vitamin A | 4181 IU |
| Vitamin C | 13mg |
| Calcium | 53mg |
| Iron | 2mg |
Impossible Burger Party Roll-Ups
Looking for a fun, tasty, and easy-to -make party snack? Impossible Burger Party Roll-Ups are the perfect solution! These savory bites combine flavorful plant-based Impossible Burger meat, melted cheese, and delicious seasonings, all wrapped in golden, flaky crescent roll dough.
They’re crispy on the outside, juicy on the inside, and packed with bold, satisfying flavors.
Whether you’re hosting a game night, a family gathering, or just craving something unique, these roll-ups will be a crowd-pleaser. Give them a try and experience a plant-based twist on a classic party favorite!
Recipe Details:
Yield: 8 roll-ups
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Ingredients for Meatless Crescent Roll Pie:
Get ready to prepare a delicious and easy meatless meal using these simple ingredients that combine perfectly for a tasty dish!
- 1 (12 ounce) package meatless ground beef substitute (such as Impossible(TM) Foods)
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup shredded Cheddar cheese
- 2 teaspoons vegetable oil
- 1 (1 ounce) package dry onion soup mix
- ¼ cup water
- Cooking spray
Directions for Preparing Meatless Crescent Roll Pie:
- Preheat the Oven: Set the oven to 350°F (175°C) and lightly coat a 10-inch pie dish with cooking spray.
- Cook the Meatless Ground Beef: Heat vegetable oil in a pan over medium heat. Add the meatless ground beef substitute and cook, breaking it up into crumbles until browned and fully cooked.
- Add Onion Soup Mix: Shake the onion soup mix packet and scoop out half of the contents into the pan with the beef mixture. Stir it in well. Add more soup mix to taste, and reserve or discard any leftover soup mix. Pour in the water and stir everything together.
- Incorporate Cheese: Remove the pan from the heat. Fold in the shredded Cheddar cheese, making sure it is evenly distributed throughout, but not fully melted.
- Prepare Crescent Rolls: Divide the meat mixture into 8 equal portions. Lay out the crescent roll dough, one piece at a time, on a flat surface. Use your fingers to gently press and expand the dough, ensuring the widest part is facing you.
- Assemble the Rolls: Place one portion of the meatless mixture onto the wide end of each dough triangle. Carefully roll up the dough around the filling, tucking the sides to form a neat bundle. Place each rolled-up portion into the prepared pie dish.
- Bake: Place the dish in the preheated oven and bake for about 15 minutes, or until the crescent rolls are golden brown.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 268 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 18mg |
| Sodium | 822mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Protein | 7g |
| Vitamin C | 0mg |
| Calcium | 132mg |
| Iron | 1mg |
| Potassium | 17mg |
Cheesy Beef Crescent Roll Pie
If you’re looking for a comforting, cheesy, and savory dish that’s sure to satisfy your cravings, the Cheesy Beef Crescent Roll Pie is the perfect choice!
This easy-to-make recipe combines the rich flavors of seasoned beef, melted cheese, and golden crescent roll dough into one irresistible pie. With each bite, you’ll enjoy a deliciously warm and gooey filling wrapped in a soft, flaky crust.
Whether you’re preparing a weeknight dinner or a fun weekend treat, this cheesy beef crescent roll pie will surely become a family favorite. Try it out and indulge in its mouthwatering goodness!
Preparation Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients for Cheesy Beef Crescent Roll Pie
Here’s a simple yet delicious list of ingredients to make your Cheesy Beef Crescent Roll Pie—perfect for a hearty meal the whole family will love!
- 1 cup shredded mozzarella cheese
- 1 tablespoon salted butter, melted
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- ½ onion, chopped
- 1 (15 ounce) can spaghetti sauce
- 2 tablespoons grated Parmesan cheese
- 1 (14.5 ounce) can diced tomatoes, drained
- Salt and ground black pepper to taste
Directions for Making Cheesy Beef Crescent Roll Pie
- Preheat the Oven:
Set your oven to 350°F (175°C) to get it ready for baking. - Cook the Beef:
In a skillet, cook the ground beef and chopped onion over medium-high heat. Stir occasionally until the beef is browned and crumbled, about 5 to 7 minutes. Drain any excess grease. - Add Sauce and Tomatoes:
Return the skillet to medium heat, then add the spaghetti sauce and diced tomatoes. Season with salt and pepper to taste. Let it cook until it’s heated through. - Add Cheese:
Sprinkle the shredded mozzarella cheese over the beef mixture in the skillet. - Prepare the Crescent Rolls:
Unroll the crescent roll dough and arrange the triangles on top of the cheese. Brush the dough with melted butter and sprinkle with Parmesan cheese. - Bake the Dish:
Place the skillet in the oven and bake for about 20 minutes, or until the crust turns golden brown.
Enjoy your cheesy, savory pie!
Nutritional Facts
| Nutrient | Amount |
|---|---|
| Calories | 448 |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 66mg |
| Sodium | 943mg |
| Total Carbohydrate | 29g |
| Dietary Fiber | 3g |
| Total Sugars | 11g |
| Protein | 23g |
| Vitamin C | 8mg |
| Calcium | 210mg |
| Iron | 4mg |
| Potassium | 492mg |
Runza Casserole With Crescent Rolls
Imagine the perfect combination of savory ground beef, seasoned to perfection, layered with a creamy, cheesy filling, and all wrapped in the golden, buttery goodness of crescent rolls.
That’s exactly what you’ll experience with a Runza Casserole with Crescent Rolls! This comforting dish brings together the classic flavors of a Runza sandwich in a hearty casserole form.
Whether you’re craving a filling family meal or looking for something quick and satisfying, this casserole will leave your taste buds dancing with delight.
The soft crescent roll crust adds a light, flaky touch to the rich, meaty center, making every bite irresistible. Don’t miss out—give this recipe a try, and let it become your new go-to comfort food!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 10
- Yield: 1 (9×13-inch) baking dish
Ingredients for Runza Casserole with Crescent Rolls
This mouthwatering casserole brings together the perfect blend of savory flavors with a cheesy, crispy finish. Here’s what you’ll need:
- 1 cup shredded mozzarella cheese
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese
- 1 (10 ounce) can low-sodium cream of mushroom soup
- ½ cup chopped onion
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 cups chopped cabbage
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- â…› teaspoon garlic powder
Instructions for Making Runza Casserole with Crescent Rolls
Follow these simple steps to create a delicious and comforting casserole:
1. Preheat the Oven
Set your oven to 350°F (175°C) to prepare for baking.
2. Cook the Ground Beef
Melt butter in a large skillet over medium heat. Add ground beef and cook, stirring occasionally, until browned, which should take about 5 minutes.
3. Add Vegetables and Seasoning
Stir in the chopped onion, salt, pepper, and garlic powder. Cook for another 3 to 5 minutes, or until the onion becomes soft. Add the chopped cabbage and cook for an additional 5 minutes, until tender. Then, mix in the cream of mushroom soup.
4. Prepare the Crescent Rolls
Unroll the crescent roll dough and place 8 pieces at the bottom of a 9×13-inch baking dish, pressing them down to cover the base.
5. Assemble the Casserole
Spoon the beef mixture over the dough in the baking dish. Sprinkle shredded Cheddar and mozzarella cheeses over the beef mixture. Finally, arrange the remaining 8 pieces of crescent dough on top, covering the cheese.
6. Bake
Place the dish in the preheated oven and bake for 20 to 30 minutes, or until the top is golden brown and the filling is bubbling hot.
Enjoy your comforting, cheesy Runza casserole!
Nutritional Facts
Here are the nutrition details for each serving of this delicious casserole:
| Nutrient | Amount |
|---|---|
| Servings per Recipe | 10 |
| Calories | 382 |
| Total Fat | 24g |
| Saturated Fat | 10g |
| Cholesterol | 57mg |
| Sodium | 776mg |
| Total Carbohydrate | 21g |
| Dietary Fiber | 1g |
| Total Sugars | 5g |
| Protein | 18g |
| Vitamin C | 5mg |
| Calcium | 187mg |
| Iron | 2mg |
| Potassium | 162m |
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