If you love the classic Italian focaccia bread, then you are in for a real treat with focaccia muffins! These bite-sized wonders bring all the deliciousness of focaccia bread—crispy edges, soft and chewy interiors, and endless topping possibilities—into a perfectly portioned muffin form.

Whether you’re hosting a dinner party, having a casual get-together, or simply enjoying a homemade snack, focaccia muffins are the perfect choice. Easy to make, customizable, and absolutely mouth-watering, these mini breads will become your new go-to recipe.

In this article, we will dive deep into everything you need to know about focaccia muffins, from their incredible versatility and simple preparation to two mouthwatering recipes that are guaranteed to steal the show at your next meal.

What Makes Focaccia Muffins So Special?

Focaccia muffins are a delightful twist on traditional focaccia bread. While focaccia itself is known for its rich texture, soft chewiness, and deliciously golden crust, making it into muffin form takes everything up a notch.

The individual portions make them incredibly convenient for serving at gatherings, and they’re easy to share without cutting slices. Plus, their mini size means everyone gets their own personal serving—no need for sharing if you don’t want to!

The beauty of focaccia muffins lies in their simplicity. With a no-knead dough recipe that requires minimal effort and ingredients, you’ll have a batch of freshly baked focaccia muffins with just a bit of planning ahead.

The dough rests overnight in the fridge, allowing it to rise and develop its delicious flavor. Then, the next day, all you need to do is portion it into muffin tins, top with your favorite ingredients, and pop them into the oven!

And if that isn’t enough, focaccia muffins are endlessly customizable. You can top them with whatever your heart desires—herbs, garlic, cheese, pesto, olives, tomatoes, and even make them into mini pizzas! The possibilities are truly endless, making these muffins perfect for every occasion, from casual family meals to elegant dinner parties.

Rosemary and Garlic Focaccia Muffins

If you’re looking for a classic and flavorful combination, these rosemary and garlic focaccia muffins are your answer. With the delicious aroma of fresh rosemary and the richness of garlic, these muffins will fill your kitchen with the most tempting smells, making it impossible to resist.

Ingredients:

• 2 ½ cups all-purpose flour (or bread flour for a chewier texture)
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon honey (or sugar for a vegan option)
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh rosemary, chopped
• 3 garlic cloves, minced
• 3 tablespoons melted butter (or vegan butter for a dairy-free option)
• Coarse sea salt for finishing

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour and salt. In a separate small bowl, mix the warm water, yeast, and honey. Stir well and let the mixture sit for about 5 minutes until it becomes foamy.
   • Pour the yeast mixture into the flour and mix with a spoon until the dough comes together. Drizzle in the olive oil and stir until the dough is well-coated.
   • Cover the bowl with plastic wrap and let the dough rise in the fridge overnight. The dough will triple in size and develop bubbles.
2. Shape and Rise:
   • The next day, preheat your oven to 425°F (220°C). Brush a muffin tin with olive oil to prevent sticking.
   • Gently turn the dough onto a lightly oiled surface. Divide the dough into twelve equal portions and place them into the muffin cups.
   • Allow the dough to rise for about 1 hour at room temperature, until the dough is puffy and well-risen.
3. Rosemary Garlic Topping:
   • In a small pan, heat the olive oil over medium heat. Add the minced garlic and rosemary, cooking for 2 minutes or until fragrant. Remove from heat and set aside.
4. Bake the Muffins:
   • Once the dough has proofed, use your fingers to create dimples in the center of each muffin.
   • Drizzle the rosemary and garlic mixture over the dough. Bake the muffins on the bottom rack for 18-23 minutes or until golden brown and crisp on top.
   • After baking, brush the muffins with melted butter and sprinkle with coarse sea salt.
5. Serve:
   • Let the muffins cool slightly before removing them from the tin. Serve warm and enjoy the crispiness and the bold, garlicky, and herby flavor that will have everyone coming back for more!

Pesto and Tomato Focaccia Muffins

Take your focaccia muffins to the next level with the delightful combination of pesto, cherry tomatoes, and mozzarella.

This recipe brings Mediterranean flavors into your kitchen, making it a perfect addition to any meal. These muffins are fresh, herby, and bursting with flavor, making them a great choice for lunch or dinner.

Ingredients:

• 2 ½ cups all-purpose flour (or bread flour for more chew)
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons mozzarella cheese, shredded
• Coarse sea salt for finishing

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt. In a separate bowl, mix the warm water, yeast, and sugar. Stir and let sit for 5 minutes until foamy.
   • Pour the yeast mixture into the flour and mix until the dough comes together. Add the olive oil and stir to combine.
   • Cover the bowl with plastic wrap and place the dough in the fridge to rise overnight.
2. Shape and Rise:
   • Preheat your oven to 425°F (220°C). Grease your muffin tin with olive oil.
   • After the dough has risen, turn it onto a lightly oiled surface and divide it into twelve portions. Place each portion into the muffin cups and let the dough rise for about 1 hour at room temperature.
3. Assemble the Muffins:
   • Once the dough has proofed, create dimples in the center of each muffin with your fingers.
   • Spoon pesto into the center of each muffin, followed by halved cherry tomatoes, fresh oregano, and shredded mozzarella.
4. Bake:
   • Bake the muffins for 18-23 minutes, or until golden and crispy on top.
   • Once they’re done, remove them from the tin and let them cool slightly before serving.
5. Serve:
   • Serve these warm, topped with a sprinkle of sea salt for a burst of flavor. These pesto and tomato focaccia muffins are the perfect accompaniment to any meal or a snack on their own.

Why You’ll Love Focaccia Muffins

Focaccia muffins are everything you love about focaccia bread—minus the need to slice and share! They are small, portable, and absolutely perfect for any occasion. Here’s why they’re a must-try:

• Perfect for Sharing: Their individual size makes them easy to serve and share at gatherings or parties. You won’t have to worry about slicing the bread into even pieces!
• Easy to Make: The no-knead dough is simple and foolproof, meaning you can enjoy delicious focaccia with minimal effort.
• Customizable: From classic rosemary and garlic to fresh pesto and tomatoes, the flavor combinations are endless.
• Great Texture: You’ll love the contrast between the golden, crispy crust and the soft, airy inside. It’s the ultimate bread experience in muffin form.

Tips and Tricks for Perfect Focaccia Muffins

• Use High-Quality Olive Oil: The flavor of your olive oil makes a huge difference. Choose extra virgin olive oil for the best results.
• Grease the Muffin Tin Well: A well-greased tin will help the muffins pop out easily and ensure that they don’t stick.
• Dimple the Dough: Use your fingers to create dimples in the dough before baking. This is what gives focaccia its signature texture and allows toppings to sink in perfectly.
• Toppings are Key: Feel free to experiment with different toppings. You can use fresh herbs, cheeses, garlic, or even make them into mini pizzas with sauce and cheese.

Conclusion

Whether you choose the aromatic rosemary and garlic version or the fresh pesto and tomato combination, focaccia muffins are a guaranteed hit. They are perfect for parties, casual dinners, or as a delightful snack.

With their golden crust, chewy interior, and endless topping options, these mini breads are bound to become a staple in your kitchen. Try making them today, and let these focaccia muffins add flavor and fun to your next meal!