Garlic Butter Steak Bites and Potatoes A Quick & Delicious 4 servings Dinner
Are you craving a meal that’s as satisfying to cook as it is to eat? Look no further than this mouthwatering Garlic Butter Steak Bites and Potatoes recipe.
Perfectly seared steak bites, golden-brown potatoes infused with garlic and herbs, and a buttery finish—this dish delivers restaurant-quality flavor in under 20 minutes.
Whether you’re cooking for yourself, your family, or even picky kids, this one-pan wonder will quickly become a staple in your kitchen.
Let’s dive into why this recipe stands out, how to make it step-by-step, and some creative ways to customize it for your taste buds. Plus, we’ll include an easy-to-read nutritional table so you can enjoy every bite guilt-free!
Why You’ll Love This Recipe
Before we get into the nitty-gritty details, here are just a few reasons why this garlic butter steak bites and potatoes dish deserves a spot on your dinner rotation:
- Quick and Easy : Ready in less than half an hour, making it ideal for busy weeknights.
- One-Pan Magic : Minimal cleanup means more time enjoying your meal.
- Flavor Explosion : The combination of garlic, butter (or ghee), and fresh herbs elevates simple ingredients to gourmet status.
- Versatile Ingredients : Use what you have on hand—whether it’s different types of potatoes or cuts of steak.
- Kid-Friendly Appeal : Even little ones who turn their noses up at steak might be won over by these tender, flavorful bites.
Ready to get started? Let’s explore everything you need to know!
What You’ll Need: Simple Ingredients, Big Results
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
| Category | Ingredients |
|---|---|
| Fats | ¼ cup ghee or butter (divided), 1 tablespoon olive oil |
| Protein | 1 ¼ lb sirloin steak, cut into ½-inch cubes |
| Carbs | 1 lb Yukon gold potatoes, cut into ½-inch cubes |
| Aromatics | 3 garlic cloves, minced |
| Seasonings | 1 tsp dried thyme, ½ tsp dried oregano, ½ tsp sea salt, ¼ tsp ground black pepper |
| Garnish | Fresh parsley, chopped |
Optional Substitutions :
- Swap ghee for butter if you’re avoiding lactose.
- Use red, yellow, or fingerling potatoes instead of Yukon golds.
- Experiment with other herbs like rosemary, basil, or parsley for variety.
How to Make Garlic Butter Steak Bites and Potatoes
Follow these straightforward steps to create a dish that’s bursting with flavor:
Step 1: Prep Your Pan
Start by heating a large cast iron skillet over medium heat. Why cast iron? It distributes heat evenly and gives both the potatoes and steak that irresistible golden crust. Add the olive oil and two tablespoons of ghee to the pan, allowing them to melt together for a rich base layer of flavor.
Step 2: Cook Those Potatoes to Perfection
Once the fat is shimmering, toss in the cubed potatoes. Sprinkle the minced garlic, dried thyme, oregano, salt, and pepper directly onto the potatoes. Stir gently to coat them evenly.
Cook for 2-3 minutes without disturbing them too much—this helps build a crispy exterior. Afterward, stir frequently every minute or two to prevent sticking. Keep cooking until the potatoes are fork-tender and beautifully golden brown, which usually takes about 8-10 minutes. Remove the potatoes from the pan and set them aside.
Step 3: Sear the Steak Bites
Turn up the heat to medium-high and add the remaining ghee to the skillet. Once melted, carefully place the steak cubes in the pan. Resist the urge to move them around right away; letting them sit undisturbed for at least 2 minutes ensures a perfect sear. Season lightly with additional salt and pepper, then stir and continue cooking for another 1-2 minutes until the steak is golden brown and cooked through.
Step 4: Bring It All Together
Return the potatoes to the skillet with the steak bites. Toss everything together to combine the flavors. Taste and adjust the seasoning as needed. Finish with a sprinkle of freshly chopped parsley for brightness and color. Serve hot and savor every bite of garlic butter steak bites and potatoes!
Tips for Success
To ensure your Garlic Butter Steak Bites and Potatoes turn out perfectly every time, keep these tips in mind:
- Uniform Cutting Matters : Cut the potatoes and steak into evenly sized pieces to promote even cooking.
- Don’t Overcrowd the Pan : If your skillet feels cramped, cook in batches. Overcrowding leads to steaming rather than browning.
- Patience Pays Off : Allow the steak to sear properly before stirring—it locks in juices and creates a delicious crust.
- Use a Splatter Screen : Searing meat can get messy. A splatter screen keeps your stovetop clean while letting steam escape.
- Customize to Taste : Feel free to swap out seasonings or add extras like red pepper flakes for a spicy kick.
Serving Suggestions
While this garlic butter steak bites and potatoes shines on its own, pairing it with a side can elevate your dining experience. Consider these options:
- Roasted Asparagus : Light and crisp, it complements the richness of the steak bites.
- Side Salad : A simple arugula salad dressed with lemon juice and olive oil adds freshness.
- Sheet Pan Veggies : Roasted carrots, zucchini, and bell peppers make a colorful accompaniment.
Storage and Reheating Tips
Got leftovers? No problem! Here’s how to store and reheat garlic butter steak bites and potatoes dish for maximum flavor:
- To Store : Place leftovers in an airtight container and refrigerate for up to 5 days.
- To Freeze : Let the dish cool completely, then transfer it to a freezer-safe bag or container. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.
- To Reheat : For best results, warm the dish in a skillet with a bit of ghee over medium heat. Alternatively, microwave in 15-20 second intervals, stirring between each.
Recipe Variations
Swap Your Potatoes: Don’t have Yukon gold potatoes? You can easily use other small potato types like red, yellow, or fingerling potatoes. They’ll cook up just as nicely and taste great in this recipe.
Choose Your Steak: You’re not limited to sirloin steak! Any tender cut of steak will work—whether it’s strip steak, beef tenderloin, or ribeye. Pick your favorite and enjoy the same juicy results.
Mix Up the Herbs: Not a fan of thyme or oregano? No worries! Try using dried rosemary, basil, or parsley instead. These alternatives add a fresh twist while keeping the dish flavorful and aromatic.
Nutritional Information
Here’s a breakdown of the nutrition per serving (based on 4 servings):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 30 g |
| Carbohydrates | 25 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sodium | 600 mg |
This dish provides a balanced mix of protein, healthy fats, and complex carbs, making it a filling yet nutritious option for any meal.
Final Thoughts
There’s something magical about combining tender steak bites, crispy potatoes, and aromatic garlic butter in one skillet.
Not only does garlic butter steak bites and potatoes recipe deliver incredible flavor, but it also simplifies weeknight cooking without sacrificing quality.
With endless customization possibilities and a foolproof method, it’s no wonder this dish has earned rave reviews.
So grab your skillet, gather your ingredients, and treat yourself to a meal that’s as comforting as it is impressive. Don’t forget to share garlic butter steak bites and potatoes your creations with friends and family—they’ll thank you later!
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