A Classic Food Ground Beef Stroganoff
Ground beef stroganoff is a hearty and comforting dish that brings together savory ground beef, tender noodles, and a rich, creamy sauce. Its flavors are a perfect balance of earthy and tangy, thanks to ingredients like sautéed onions, garlic, mushrooms, and a velvety blend of sour cream and beef broth.
This dish is quick to prepare, making it an ideal choice for busy weeknights, while its satisfying and indulgent taste makes it a family favorite. Ground beef stroganoff is also highly versatile—you can customize it with additional vegetables, substitute the beef with turkey or plant-based meat, or even adjust the level of creaminess to suit your preference.
It’s a budget-friendly recipe that delivers the warmth and flavor of a home-cooked meal, making it a perfect addition to your dinner rotation. Ground beef stroganoff is a symphony of flavors that balances richness with comfort.
Whether you’re a fan of comfort food or looking to try a dish that’s both flavorful and satisfying, ground beef stroganoff is a must. Its creamy sauce and hearty ingredients make it a timeless favorite that you’ll want to cook again and again!
Recipe Overview
Here is a quick overview of the budget friendly ground beef stroganoff recipe:
| Category | Details |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Dinner, Lunch |
| Cuisine | American |
| Servings | 4 |
| Calories | 662 kcal |
This table provides an easy-to-read summary of the recipe details for your audience. Let me know if you’d like additional adjustments!
Reasons to Try This
Quick and Simple: This ground beef stroganoff comes together in under 30 minutes using basic ingredients you likely already have in your pantry. It’s a perfect go-to meal for busy evenings when time is tight, but you still want something warm and satisfying on the table.
Healthier Homemade Sauce: Skip the canned cream of mushroom soup! This recipe uses a homemade sauce, giving you full control over the ingredients. Opt for low-sodium broth and lean ground beef to make a healthier version of this classic dish without compromising flavor.
Classic Comfort Food: There’s nothing quite like making comfort food from scratch. This dish brings a sense of nostalgia and warmth, offering a creamy, flavorful meal that feels like a cozy hug in every bite.
No Mushrooms, No Problem: If you’re not a fan of mushrooms, this recipe is for you! Designed with picky eaters in mind, it skips the mushrooms while still delivering all the creamy goodness of a traditional stroganoff.
This recipe is easy to make, customizable, and packed with flavor, making it a hit for the whole family!
Ingredients You’ll Need
This recipe uses pantry staples and simple ingredients to create a flavorful, creamy sauce.
Main Ingredients
- Ground Beef: You can substitute ground turkey if preferred.
- Egg Noodles: These are traditional, but any pasta works.
For the Sauce
- Butter: Either salted or unsalted is fine.
- Flour: Helps thicken the sauce.
- Beef Broth: Adds rich, savory flavor. For an extra boost, stir in a teaspoon of beef base.
- Milk and Sour Cream: Create the creamy, tangy base.
Seasonings
- Spices: Use a mix of salt, black pepper, garlic powder, and onion powder to enhance the flavor.
- Optional Garnish: Top with fresh parsley for a pop of color and freshness.
Step By Step Guide To Make Ground Beef Stroganoff
Ground beef stroganoff is a simple, flavorful, and comforting dish that is perfect for any day of the week. It combines tender noodles, savory ground beef, and a rich, creamy sauce that comes together in no time. Here’s a step-by-step guide to make this delicious recipe with ease.
Step 1: Cook the Egg Noodles
Start by cooking the egg noodles according to the package instructions, but stop 2 minutes before they are fully cooked. This keeps the noodles from getting too soft when mixed with the sauce. Do not rinse the pasta after draining.
Step 2: Brown the Ground Beef
In a large skillet, cook one pound of ground beef over medium heat until all the pink is gone. Make sure to break it into small pieces as it cooks. Once browned, drain any excess grease and set the beef aside.
Step 3: Make the Base for the Sauce
Using the same skillet, melt a few tablespoons of butter over medium heat. Sprinkle in some flour and stir continuously for about 2 minutes. This step ensures the flour cooks through and removes any raw taste. Don’t skip this part; it’s key to a smooth and flavorful sauce.
Step 4: Add Beef Broth and Milk
Slowly pour in beef broth while whisking to remove any lumps. Continue stirring until the mixture thickens slightly. Then, gradually add milk and let it simmer over medium heat until the sauce thickens again. Whisking helps to create a silky, lump-free consistency.
Step 5: Season the Sauce
Enhance the flavor of your sauce by adding salt, pepper, onion powder, and garlic powder. Stir everything well to ensure the seasonings are evenly distributed.
Step 6: Combine the Beef and Noodles
Reduce the heat to low and stir the cooked ground beef and egg noodles into the sauce. Make sure everything is evenly coated for the best flavor in every bite.
Step 7: Add Sour Cream
Remove the skillet from heat and gently fold in sour cream. This step adds the creamy, tangy flavor that makes stroganoff so special. Mix until the sour cream is fully incorporated.
Step 8: Serve and Enjoy
Serve the ground beef stroganoff immediately while it’s warm and creamy. It pairs perfectly with a side of steamed vegetables or a fresh green salad. Enjoy this comforting meal with your family or friends!
Storage :Refrigerating Your Stroganoff
After allowing the ground beef stroganoff to cool to room temperature, transfer it into an airtight container. Place it in the fridge, where it will stay fresh for up to 3–4 days.
Tips for Perfect Ground Beef Stroganoff
Cooking the perfect ground beef stroganoff is easy when you follow a few simple tips. These will help you achieve the best flavor and texture while keeping the dish easy to prepare and versatile for everyone to enjoy.
Choose Lean Ground Beef
Since the creamy sauce is the star of this recipe, using lean ground beef ensures the dish isn’t overly greasy. With lean beef, you often don’t need to drain excess fat, saving time and effort. If you prefer using beef with a higher fat content, just strain the fat before adding the other ingredients to keep the flavors balanced.
Pick the Right Pasta
While wide egg noodles are a classic choice, any pasta can work well with this recipe. However, avoid using more than 6 ounces of pasta to ensure there’s enough sauce to coat every bite. The noodles should complement the creamy sauce without overwhelming it.
Use the Best Creamy Base
This recipe works with full-fat or light sour cream, depending on your preference. For a healthier alternative, Greek yogurt is an excellent substitute. It offers a similar creamy texture with a slightly tangy taste that pairs beautifully with the savory beef.
Add Mushrooms for Extra Flavor
Although the recipe doesn’t include mushrooms by default, they can be a delicious addition. Fresh mushrooms, such as white button or cremini, work best. Keep the quantity to about 1/2 cup to avoid overpowering the dish. Canned mushrooms aren’t recommended as they may affect the overall texture and flavor.
Make Extra for Later
One of the best tips is to double the recipe. Ground beef stroganoff reheats beautifully, making it perfect for leftovers or meal prepping. Plus, it’s so delicious that everyone will want seconds, so making extra ensures no one leaves the table disappointed.
By following these tips, you’ll create a ground beef stroganoff that’s creamy, flavorful, and sure to become a family favorite!
Nutritional Fact
Here is the nutritional breakdown for ground beef stroganoff, so you can better understand its nutritional value per serving:
| Nutrient | Amount |
|---|---|
| Calories | 662 kcal |
| Carbohydrates | 41 g |
| Protein | 30 g |
| Fat | 42 g |
| Saturated Fat | 19 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 15 g |
| Trans Fat | 2 g |
| Cholesterol | 164 mg |
| Sodium | 1160 mg |
| Potassium | 593 mg |
| Fiber | 2 g |
| Sugar | 5 g |
| Vitamin A | 594 IU |
| Vitamin C | 0.2 mg |
| Calcium | 153 mg |
| Iron | 3 mg |
This table provides a clear overview of the dish’s nutritional components, making it easier for readers to track their dietary intake. Let me know if you’d like more refinements!
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Made this recipe without any measurements. Was disappointed I could not find them, and the recipe on the internet. Hoping it is as good as it looks. Thanks for an easy recipe!