Red Velvet Cake with perfect Strawberry cheesecake Twist
If you’re searching for a dessert that combines classic elegance with a fresh fruity flair, Red Velvet Cake with strawberry cheesecake filling is an absolute showstopper.
This beautifully layered dessert blends the moist, tender crumb of red velvet cake with the creamy, luscious texture of strawberry cheesecake. The result is a visual and flavor masterpiece that suits every celebration—from birthdays and anniversaries to cozy family gatherings.
What Makes Red Velvet Cake So Special?
Red velvet cake is beloved for its striking red color, delicate cocoa undertone, and moist texture. Unlike typical chocolate cakes, red velvet offers a subtle chocolate flavor balanced by the tanginess from buttermilk and vinegar.
This classic cake becomes even more extraordinary when paired with a strawberry cheesecake filling. The creamy pink layer adds brightness and sweetness, perfectly complementing the rich cake base.
This fusion elevates traditional red velvet into an elegant dessert that’s as pleasing to the eyes as it is to the palate.
Ingredients You’ll Need for Red Velvet Cake with Strawberry Cheesecake Filling
Creating this sumptuous cake requires fresh, quality ingredients carefully combined to build distinct layers:
For the Red Velvet Cake Base:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Strawberry Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed (about 8-10 berries)
- 1 cup heavy whipping cream
For Topping:
- Fresh strawberries, halved
- Whipped cream (optional)
Step-by-Step Guide: Making Your Red Velvet Cake with Strawberry Cheesecake
1. Preheat Your Oven and Prepare Your Pan
Start by preheating the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper for easy cake removal.
2. Prepare the Red Velvet Cake Batter
In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. This ensures your cake will be light and free of lumps.
In a separate bowl, whisk the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until fully combined and smooth.
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender crumb.
Pour the batter into the prepared pan and smooth the surface with a spatula.
3. Bake the Cake
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before moving on.
4. Prepare the Strawberry Cheesecake Filling
In a large bowl, beat the softened cream cheese until creamy and smooth. Gradually add powdered sugar and vanilla extract, beating until fully incorporated.
Mix in the pureed strawberries thoroughly, creating a vibrant, pink cheesecake mixture.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry cheesecake mixture to lighten the texture.
5. Assemble the Red Velvet Strawberry Cheesecake
Once the cake has cooled, carefully remove it from the springform pan and place it on a serving plate.
Spread the strawberry cheesecake filling evenly over the top of the red velvet cake.
Chill the assembled cake in the refrigerator for at least 4 hours, allowing the cheesecake layer to set firmly.
6. Garnish and Serve
Before serving, top the cake with fresh halved strawberries. Add a dollop of whipped cream if desired, for an extra touch of indulgence.
Tips for Perfecting Your Red Velvet Cake
- Use room temperature ingredients: Ensures better mixing and smoother batter.
- Don’t rush the chilling: Allowing enough time for the cheesecake to set guarantees a clean slice and better texture.
- Strain strawberry puree if needed: For a smoother filling, remove seeds by straining the puree before mixing.
- Choose quality cream cheese: It makes a difference in texture and taste.
- Adjust sweetness: If you prefer a sweeter cake, add a bit more powdered sugar to the cheesecake filling.
Serving Suggestions for Red Velvet Strawberry Cheesecake
Serve this cake chilled for the best flavor and texture. Pair it with:
- Fresh berries for extra fruity freshness.
- A cup of hot coffee or tea to balance the richness.
- Vanilla or strawberry ice cream for a refreshing contrast.
- Light sparkling wine or champagne for celebrations.
How to Store Red Velvet Strawberry Cheesecake
Store leftover cake in the refrigerator, covered tightly or in an airtight container, for up to 3 days. This maintains the freshness of both the cake and the cheesecake filling.
For longer storage, you can freeze the cake layers before assembly. Wrap them tightly in plastic wrap and foil, freeze for up to 1 month, then thaw completely before assembling.
Frequently Asked Questions (FAQs)
Can I use frozen strawberries for the filling?
Yes, but thaw and drain them thoroughly before pureeing to avoid excess moisture.
Is this cake suitable to prepare ahead?
Absolutely! You can bake and prepare the filling a day ahead, assembling just before serving.
Can I substitute gel food coloring for liquid?
Yes, gel food coloring works well; adjust the amount as gel tends to be more concentrated.
What if I don’t have buttermilk?
Use regular milk with a tablespoon of lemon juice or vinegar to mimic buttermilk.
Final Thoughts
The Red Velvet Cake with strawberry cheesecake filling is a perfect blend of classic and contemporary flavors. Its striking red color, smooth creamy layer, and fresh strawberries make it an irresistible dessert that’s sure to impress.
Whether you’re celebrating a special occasion or simply craving a dessert that feels both festive and comforting, this recipe is your go-to. Enjoy the baking process and the joy of sharing this beautiful cake with loved ones.
